I'm a journalist and photographer

I write about food, travel, politics, feminism, photography I started as a photographer. I'm an award winning blogger. I'm a chef/creator of the supper club movement I've written 4 books.

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Kerstin Rodgers's stories for
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Ham&High

The Gould standard of cheesemaking - Food and Drink - Hampstead Highgate Express

The Gould standard of cheesemaking - Food and Drink...

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Ham&High

Recipe: Use local and sustainable charcoal to cook pizza on the barbecue

Kerstin learns more about the 30,000-year-old cooking technique before sharing a delicious recipe for a char-grilled pizza....

Ham&High

Ms Marmite Lover’s eggy recipes for Easter - Food and Drink - Hampstead Highgate Express

Ms Marmite Lover’s eggy recipes for Easter - Food a...

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Ham&High

Ms Marmite Lover: This cheesy Tartiflette is a taste of Alpine living

Faced with little snow and fear at even a blue run, Kerstin Rodgers, aka MsMarmiteLover, found solace in potatoes, cream and local Reblochon cheese on her recent Alpine holiday....

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Ham&High

Ms Marmite Lover: This pistachio and quince baklava is all Greek to me

Kerstin Rodgers looks to the Mediterranean country for inspiration to showcase fresh quality ingredients in simple dishes....

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Ham&High

10 cookbooks that would make the perfect present this Christmas

Kerstin Rodgers, aka. Ms Marmite Lover, recommends her top food books as festive gifts with an eye to “good writing, original recipes and great photography”....

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Ham&High

From Kilburn to Calais: Refugee chefs feed thousands in migrant ‘Jungle’ camp

Last bank holiday, Kerstin travelled from Kilburn to the Calais and Dunkirk refugee camps to volunteer in the community kitchens. She writes about making mass meals out of donated food and features two recipes inspired by the things she ate there....

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Ham&High

Ms Marmite Lover: Pumpkins are perfect for spicing up soups, salads or souffles

Kerstin Rodgers, aka. the blogger Ms Marmite Lover, says a squash and a squeeze can get the most out of these versatile veg....

Ham&High

Ms Marmite Lover: My ‘death row’ meal? It could well be this seaside spaghetti

Kerstin Rodgers is the writer behind award-winning food blog Ms Marmite Lover and the founder of supper clubs. In her new column, she reveals what it takes to make a perfect pasta dish....

Ham&High

Food and Drink

News, sport and what's on from the Hampstead Highgate Express...

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Ham&High

All I want for Christmas is a new cook book

A round up of the year’s best cook books, in time for Christmas shopping...

The Guardian

Kerstin Rodgers | The Guardian

Also known as MsMarmiteLover (including on Twitter), Kerstin Rodgers runs The Underground Restaurant in London. Her first recipe book, Supper Club: recipes and notes from the underground restaurant, is published in March...

The Guardian

Top tomatoes: gourmet canned and jarred varieties tested

Would you spend £5 on a tin of tomatoes? Maybe our panel can convince you it’s worth the expense if you want a great tomato sauce …...

The Guardian

Underground restaurants: How would you feel about paying a stranger for hospitality?

Underground restaurants are becoming a feature of the culinary landscape - if you can find one. How would you feel about paying a stranger for hospitality?...